Elderberry & White Chocolate Muffins

These fabulous little muffins star our bestselling Elderberry & Bramble Jam from Heavenly Hedgerows – made with gorgeously autumnal foraged ingredients, it’s the perfect addition to a cosy teatime treat at this time of year. Combined with white chocolate chips and light, fluffy sponge, and with a little dusting of icing sugar, this recipe makes…

Peanut Butter Banoffee Cheesecake

This is a fabulously indulgent dessert with layer upon layer of deliciousness – a buttery biscuit base, a rich and creamy cheesecake layer flavoured with Seven Hills Peanut Butter and studded with chocolate chips (using Seven Hills Dark Chocolate with Almonds), the classic banoffee combo of fresh banana slices and classic Carnation caramel, and finished…

Salmon Salad Niçoise

This is the perfect dish for lunchtime on a summer’s day – it’s full of gorgeous fresh flavours, but doesn’t take too long slaving in a hot kitchen to put together. Fussel’s Classic English Herb Dressing is the ideal dressing for new potatoes, rich and creamy and full of flavour, so if you’re low on…

Pear & Cider Frangipane Tarts

These little tarts are the perfect teatime treat for warmer weather, lovely and light with fresh summery flavours. Poaching the pears in Honey’s Midford cider before baking brings out their natural hint of booziness, and goes beautifully with the gentle sweetness of the almonds. Since you’re going the extra mile with the pears, there’s nothing…

Orzo with Courgette Pesto & Chilli Prawns

This is a quick and easy dish that’s absolutely packed with fresh sunshine flavours. A quick pesto made with basil, courgette, lemon and garlic makes the perfect partner for stir-fried prawns, with a kick of chilli warmth from one of our favourite products, Original Somerset Hot Sauce. Ingredients 180g orzo 1 courgette A big handful…

Chocolate Espresso Easter Cupcakes

With Easter on the way, it’s time for some fabulous chocolatey treats. We asked our recipe blogger Sal to come up with a grown-up twist on the traditional chocolate cereal nests, and she created these gorgeously dark, fudgy cupcakes made with melted Seven Hills’ 65% Dark Chocolate with Espresso, topped with piped coffee buttercream nests…

Chocolate Stout Cake

I’ll be honest with you – I don’t like Christmas cake, and I know quite a few people who feel the same way. So when it comes to the festive season, I always like to come up with a couple of fairly spectacular bakes that can take centre-stage and still please the chocoholics in the…

The Perfect Dirty Chai

As the weather gets gradually more grey and gloomy, Henny & Joe’s Chai with its hints of Christmas spice starts to call to me from the cupboard. Combine it with frothy milk and a shot of Roundhill Roastery coffee, and you’ve got what’s known as a dirty chai latte – a cosy winter warmer that…

Earl Grey Lemon Drizzle Cake

This simple recipe upgrades a classic British favourite to something rather elegant, just right for afternoon tea. Teahuggers’ Earl of Bath puts a twist on the traditional bergamot flavours of Earl Grey tea, with added lemongrass and rose petals, so it makes the perfect addition to a light lemon sponge. Serve with your finest china…

Bath Blue Cheese & Walnut Bonbons

This week’s recipe comes straight from Taste of Bath’s founder, Helen Rich. Helen says: “I love nothing more than using up all my left overs when possible, and this is a go-to party favourite for me!” Ingredients 250g Bath Blue Cheese 100g Soft Cream Cheese (light) 100g Walnuts, finely chopped 50g Plain Flour 2 Eggs…