Chocolate Stout Cake

I’ll be honest with you – I don’t like Christmas cake, and I know quite a few people who feel the same way. So when it comes to the festive season, I always like to come up with a couple of fairly spectacular bakes that can take centre-stage and still please the chocoholics in the…

The Perfect Dirty Chai

As the weather gets gradually more grey and gloomy, Henny & Joe’s Chai with its hints of Christmas spice starts to call to me from the cupboard. Combine it with frothy milk and a shot of Roundhill Roastery coffee, and you’ve got what’s known as a dirty chai latte – a cosy winter warmer that…

Earl Grey Lemon Drizzle Cake

This simple recipe upgrades a classic British favourite to something rather elegant, just right for afternoon tea. Teahuggers’ Earl of Bath puts a twist on the traditional bergamot flavours of Earl Grey tea, with added lemongrass and rose petals, so it makes the perfect addition to a light lemon sponge. Serve with your finest china…

Bath Blue Cheese & Walnut Bonbons

This week’s recipe comes straight from Taste of Bath’s founder, Helen Rich. Helen says: “I love nothing more than using up all my left overs when possible, and this is a go-to party favourite for me!” Ingredients 250g Bath Blue Cheese 100g Soft Cream Cheese (light) 100g Walnuts, finely chopped 50g Plain Flour 2 Eggs…

Ultimate Barbecue Essentials

Tis the season to fire up the barbecue! Alright, we know – it’s Britain, so you can’t guarantee that August is going to provide barbecue-worthy weather. But that’s all the more reason to be ready to make the most of it when the sun does come out – with a few of Taste of Bath’s…

Avocado Toast with Bath Blue Cheese & Bacon

This is a fabulous little recipe that’s perfect for brunch – it’s absolutely packed with flavour, looks gorgeous and takes less than ten minutes to put together. The combination of creamy avocado, rich buttery Bath Blue Cheese and a little crispy bacon is utterly mouth-watering. Ingredients 1 ripe avocado 100g cubed pancetta 50g Bath Blue…

Seven Hills Chocolate, Almond & Pistachio Doughnuts

Pistachio Provenance’s delicate, pale green nuts and Seven Hills’ rich Dark Chocolate with Roasted Salted Almonds are a match made in heaven. I’ve paired them up in this light and fluffy baked doughnut recipe, topping the doughnuts with a generous glaze of melted chocolate and a sprinkling of nuts.     Ingredients 260g plain flour…