Taste of Bath at Pub in the Park

Regular readers will know that over the past few months at Taste of Bath HQ, we’ve been really looking forward to the city’s first visit from Pub in the Park, a fabulous festival celebrating brilliant music and the most amazing Michelin-starred food. Taste of Bath worked closely with Pub in the Park in the run-up…

Bath Eats Guest Blog: Top 10 Foodie Spots in Bath

We’re delighted to be running a fabulous Instagram competition with Bath Eats. To be in with a chance of WINNING one of our Foodies’ Ultimate Collection boxes, worth £65, all you have to do is Instagram a photo of your grub from one of your favourite foodie spots, using the hashtags #batheats and #tasteofbath. For…

Fabulous Fathers’ Day Competition!

Father’s Day is fast approaching folks (it’s the 17th of June, pop it in the calendar so you don’t forget to call) and it’s time to think about how you’re going to show your dad just how special he is. Whether he’s handy with the toolbox in DIY disaster, always there with good advice and…

Five Things We Can’t Wait For at Pub in the Park!

There’s only one week to go until Pub in the Park, and here at Taste of Bath the excitement is building! To celebrate the seven day countdown, we’ve got a pair of tickets to give away to the fabulous opening night, on Friday 8th of June, featuring Tom Odell, Mel C and Nick Corbin alongside…

Pear & Cider Frangipane Tarts

These little tarts are the perfect teatime treat for warmer weather, lovely and light with fresh summery flavours. Poaching the pears in Honey’s Midford cider before baking brings out their natural hint of booziness, and goes beautifully with the gentle sweetness of the almonds. Since you’re going the extra mile with the pears, there’s nothing…

Beer of Bath – Sun, Beer and Dirty Food

Like all sun-deprived northern Europeans, at the first glimmers of sunshine and temperatures veering over the 15-20-degree mark, I decamp to the garden with a cold one… As you can imagine, Taste of Bath HQ is full to the brim with local beers (Electric Bear Brewery, Kettlesmiths Brewing Co and Albion Ales) but on this…

Orzo with Courgette Pesto & Chilli Prawns

This is a quick and easy dish that’s absolutely packed with fresh sunshine flavours. A quick pesto made with basil, courgette, lemon and garlic makes the perfect partner for stir-fried prawns, with a kick of chilli warmth from one of our favourite products, Original Somerset Hot Sauce. Ingredients 180g orzo 1 courgette A big handful…

Brunch at Allium restaurant: Review

For me, brunch is all about slowing the pace right down, enjoying spending time with my husband, and pressing the pause button on life – whilst more importantly eating my own body weight in hollandaise. When I was invited to pop along to Rupert Taylor’s new brunch offering at Allium restaurant, with Mr Taste Of,…