Earl Grey Lemon Drizzle Cake

This simple recipe upgrades a classic British favourite to something rather elegant, just right for afternoon tea. Teahuggers’ Earl of Bath puts a twist on the traditional bergamot flavours of Earl Grey tea, with added lemongrass and rose petals, so it makes the perfect addition to a light lemon sponge. Serve with your finest china…

Food & Drink Pairing with Novel Wines

There’s nothing quite as good as the perfect combination of food and drink, when each element makes the other taste even better. So for this week’s blog post, we asked local expert Ben from Novel Wines to pair up our favourite tipples from local vineyard Wraxall Vineyard with some Taste of Bath treats. It’s the…

An Interview with… Clare, Business Development Manager

As you might have noticed, Taste of Bath has been going from strength to strength, and a few months ago we were delighted to welcome a new member of the team, Clare Truphet. As Taste of Bath expands its offering for corporate clients, Clare will be working with those brilliant businesses, so we thought it…

Foodie Treats from Further Afield

Here at Taste of Bath, we’re proud of the fact that all our delicious, hand-selected goodies come from companies based within ten miles of the city. We love working with and supporting brilliant local businesses. But you might possibly have noticed that not all the products themselves are strictly local – after all, it’s hard…

Bath Blue Cheese & Walnut Bonbons

This week’s recipe comes straight from Taste of Bath’s founder, Helen Rich. Helen says: “I love nothing more than using up all my left overs when possible, and this is a go-to party favourite for me!” Ingredients 250g Bath Blue Cheese 100g Soft Cream Cheese (light) 100g Walnuts, finely chopped 50g Plain Flour 2 Eggs…

Ultimate Barbecue Essentials

Tis the season to fire up the barbecue! Alright, we know – it’s Britain, so you can’t guarantee that August is going to provide barbecue-worthy weather. But that’s all the more reason to be ready to make the most of it when the sun does come out – with a few of Taste of Bath’s…

Avocado Toast with Bath Blue Cheese & Bacon

This is a fabulous little recipe that’s perfect for brunch – it’s absolutely packed with flavour, looks gorgeous and takes less than ten minutes to put together. The combination of creamy avocado, rich buttery Bath Blue Cheese and a little crispy bacon is utterly mouth-watering. Ingredients 1 ripe avocado 100g cubed pancetta 50g Bath Blue…

The Most Important Meal of the Day

For too many people, breakfast is exactly the same every morning – something quick, easy and frankly boring, scoffed down as quickly as possible on the way to work, or whilst trying to get the kids to school on time. But breakfast is the most important meal of the day, so here at Taste of…

The Wedding Gift Conundrum

We’ve all been there – you’re invited to a wedding, and the invitation says not to bring a present, but you still want to celebrate the happy couple with a little token of your love for them. With most couples these days living together before they get wed, they don’t need a toaster or a…

Bath’s Bestsellers…

We’re always being asked what our favourite products are from the Taste of Bath range – which is a really, really difficult question, considering that we handpick every single product purely because of how much we love it. But since you ask, we present our top five bestsellers – if you’re going to try anything…

Seven Hills Chocolate, Almond & Pistachio Doughnuts

Pistachio Provenance’s delicate, pale green nuts and Seven Hills’ rich Dark Chocolate with Roasted Salted Almonds are a match made in heaven. I’ve paired them up in this light and fluffy baked doughnut recipe, topping the doughnuts with a generous glaze of melted chocolate and a sprinkling of nuts.     Ingredients 260g plain flour…