Client Case Study: Bath Rugby

Who was the client? Bath Rugby Club, founded in 1865 and boasting a proud history of elite rugby ever since. What was the brief? Hampers for Bath Rugby’s partners, to say a big thank you for all their support last year! How did Taste of Bath help? Bath Rugby loved the idea of our Classic…

Supporting local people with Bath Foodbank!

Did you know that one in five people in the UK now live below the poverty line? At Taste of Bath, we know how incredibly lucky we are to enjoy foodie treats as a regular little luxury. To make sure we never lose sight of that, and put the work in helping those who are…

Behind the Scenes as a Bath Life judge

It’s one of the highlights of Bath’s calendar, a time of feverish excitement and nail-biting nerves for all sorts of local businesses looking for the ultimate recognition – and this year, Taste of Bath MD Helen Rich was a crucial part of making the legendary Bath Life Awards happen, as one of a select panel…

Chocolate Espresso Easter Cupcakes

With Easter on the way, it’s time for some fabulous chocolatey treats. This recipe puts a grown-up twist on the traditional chocolate cereal nests: gorgeously dark, fudgy cupcakes made with melted Seven Hills’ 65% Dark Chocolate with Espresso, topped with piped coffee buttercream nests and, of course, the classic mini eggs. They’re absolutely perfect with…

Chocolate, Almond & Pistachio Doughnuts

Dark chocolate and pistachio is one of those perfect pairings – quite simply, a match made in heaven.  This recipe brings together dry-roasted pistachios from Pistachio Provenance and Seven Hills Dark Chocolate with Roasted Salted Almonds to create light, fluffy baked doughnuts, finished with a generous glaze of melted chocolate and a sprinkling of nuts….