Brunch at Allium restaurant: Review

For me, brunch is all about slowing the pace right down, enjoying spending time with my husband, and pressing the pause button on life – whilst more importantly eating my own body weight in hollandaise. When I was invited to pop along to Rupert Taylor’s new brunch offering at Allium restaurant, with Mr Taste Of,…

Seven Hills Chocolate, Almond & Pistachio Doughnuts

Pistachio Provenance’s delicate, pale green nuts and Seven Hills’ rich Dark Chocolate with Roasted Salted Almonds are a match made in heaven. I’ve paired them up in this light and fluffy baked doughnut recipe, topping the doughnuts with a generous glaze of melted chocolate and a sprinkling of nuts.     Ingredients 260g plain flour…