These fabulous little muffins star our bestselling Elderberry & Bramble Jam from Heavenly Hedgerows – made with gorgeously autumnal foraged ingredients, it’s the perfect addition to a cosy teatime treat. Combined with white chocolate chips and light, fluffy sponge, and with a little dusting of icing sugar, this recipe makes for muffins that look and…
Tag: Recipes
Peanut Butter Banoffee Cheesecake
This is a fabulously indulgent dessert with layer upon layer of deliciousness – a buttery biscuit base, a rich and creamy cheesecake layer flavoured with Seven Hills Peanut Butter and studded with chocolate chips (using Seven Hills Dark Chocolate with Almonds), the classic banoffee combo of fresh banana slices and classic Carnation caramel, and finished…
Chocolate Espresso Easter Cupcakes
With Easter on the way, it’s time for some fabulous chocolatey treats. This recipe puts a grown-up twist on the traditional chocolate cereal nests: gorgeously dark, fudgy cupcakes made with melted Seven Hills’ 65% Dark Chocolate with Espresso, topped with piped coffee buttercream nests and, of course, the classic mini eggs. They’re absolutely perfect with…
Avocado Toast with Bath Blue Cheese & Bacon
This is a fabulous little recipe that’s perfect for brunch – it’s absolutely packed with flavour, looks gorgeous and takes less than ten minutes to put together. The combination of creamy avocado, rich buttery Bath Blue Cheese and a little crispy bacon is utterly mouth-watering. Ingredients 1 ripe avocado 100g cubed pancetta 50g Bath Blue…
Chocolate, Almond & Pistachio Doughnuts
Dark chocolate and pistachio is one of those perfect pairings – quite simply, a match made in heaven. This recipe brings together dry-roasted pistachios from Pistachio Provenance and Seven Hills Dark Chocolate with Roasted Salted Almonds to create light, fluffy baked doughnuts, finished with a generous glaze of melted chocolate and a sprinkling of nuts….
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