Salmon Salad Niçoise

This is the perfect dish for lunchtime on a summer’s day – it’s full of gorgeous fresh flavours, but doesn’t take too long slaving in a hot kitchen to put together. Fussel’s Classic English Herb Dressing is the ideal dressing for new potatoes, rich and creamy and full of flavour, so if you’re low on…

Brunch at Allium restaurant: Review

For me, brunch is all about slowing the pace right down, enjoying spending time with my husband, and pressing the pause button on life – whilst more importantly eating my own body weight in hollandaise. When I was invited to pop along to Rupert Taylor’s new brunch offering at Allium restaurant, with Mr Taste Of,…

Avocado Toast with Bath Blue Cheese & Bacon

This is a fabulous little recipe that’s perfect for brunch – it’s absolutely packed with flavour, looks gorgeous and takes less than ten minutes to put together. The combination of creamy avocado, rich buttery Bath Blue Cheese and a little crispy bacon is utterly mouth-watering. Ingredients 1 ripe avocado 100g cubed pancetta 50g Bath Blue…