Introducing… the Taste of Bath Tea Towel!

We’re absolutely delighted to introduce the latest addition to our online shop, the perfect present for any foodie: a beautiful Taste of Bath tea towel, featuring stunning pen and ink drawings of some of our bestselling products, by talented local artist Alex T Sykes. Find our gorgeous tea towel here in our online shop, or…

Beer of Bath – Sun, Beer and Dirty Food

Like all sun-deprived northern Europeans, at the first glimmers of sunshine and temperatures veering over the 15-20-degree mark, I decamp to the garden with a cold one… As you can imagine, Taste of Bath HQ is full to the brim with local beers (Electric Bear Brewery, Kettlesmiths Brewing Co and Albion Ales) but on this…

Brunch at Allium restaurant: Review

For me, brunch is all about slowing the pace right down, enjoying spending time with my husband, and pressing the pause button on life – whilst more importantly eating my own body weight in hollandaise. When I was invited to pop along to Rupert Taylor’s new brunch offering at Allium restaurant, with Mr Taste Of,…

Avocado Toast with Bath Blue Cheese & Bacon

This is a fabulous little recipe that’s perfect for brunch – it’s absolutely packed with flavour, looks gorgeous and takes less than ten minutes to put together. The combination of creamy avocado, rich buttery Bath Blue Cheese and a little crispy bacon is utterly mouth-watering. Ingredients 1 ripe avocado 100g cubed pancetta 50g Bath Blue…

Bath’s Bestsellers…

We’re always being asked what our favourite products are from the Taste of Bath range – which is a really, really difficult question, considering that we handpick every single product purely because of how much we love it. But since you ask, we present our top five bestsellers – if you’re going to try anything…

Seven Hills Chocolate, Almond & Pistachio Doughnuts

Pistachio Provenance’s delicate, pale green nuts and Seven Hills’ rich Dark Chocolate with Roasted Salted Almonds are a match made in heaven. I’ve paired them up in this light and fluffy baked doughnut recipe, topping the doughnuts with a generous glaze of melted chocolate and a sprinkling of nuts.     Ingredients 260g plain flour…