Peanut Butter Banoffee Cheesecake

This is a fabulously indulgent dessert with layer upon layer of deliciousness – a buttery biscuit base, a rich and creamy cheesecake layer flavoured with Seven Hills Peanut Butter and studded with chocolate chips (using Seven Hills Dark Chocolate with Almonds), the classic banoffee combo of fresh banana slices and classic Carnation caramel, and finished…

Pear & Cider Frangipane Tarts

These little tarts are the perfect teatime treat for warmer weather, lovely and light with fresh summery flavours. Poaching the pears in Honey’s Midford cider before baking brings out their natural hint of booziness, and goes beautifully with the gentle sweetness of the almonds. Since you’re going the extra mile with the pears, there’s nothing…