Peanut Butter Banoffee Cheesecake

This is a fabulously indulgent dessert with layer upon layer of deliciousness – a buttery biscuit base, a rich and creamy cheesecake layer flavoured with Seven Hills Peanut Butter and studded with chocolate chips (using Seven Hills Dark Chocolate with Almonds), the classic banoffee combo of fresh banana slices and classic Carnation caramel, and finished…

Chocolate Espresso Easter Cupcakes

With Easter on the way, it’s time for some fabulous chocolatey treats. We asked our recipe blogger Sal to come up with a grown-up twist on the traditional chocolate cereal nests, and she created these gorgeously dark, fudgy cupcakes made with melted Seven Hills’ 65% Dark Chocolate with Espresso, topped with piped coffee buttercream nests…

Chocolate, Almond & Pistachio Doughnuts

Dark chocolate and pistachio is one of those perfect pairings – quite simply, a match made in heaven.  This recipe brings together dry-roasted pistachios from Pistachio Provenance and Seven Hills Dark Chocolate with Roasted Salted Almonds to create light, fluffy baked doughnuts, finished with a generous glaze of melted chocolate and a sprinkling of nuts….