Welcome to the latest TOB Producer Case Study! In this series you can get to know members of our TOB family of producers a little better, and find out how working with us has made a difference. Don’t forget, every order you place helps the 35 independent producers that supply us – thank you for supporting small…
Tag: Artisan Producer
Producer Case Study: Meg’s Cottage Fudge
Welcome to the latest TOB Producer Case Study! In this series you can get to know members of our TOB family of producers a little better, and find out how working with us has made a difference. Don’t forget, every order you place helps the 35 independent producers that supply us – thank you for supporting small…
Producer Case Study: Bath Soft Cheese
Welcome to the latest TOB Producer Case Study! In this series you can get to know members of our TOB family of producers a little better, and find out how working with us has made a difference. Don’t forget, every order you place helps the 35 independent producers that supply us – thank you for…
2020: Our Highlights
It’s hard to put this year into words, really – it’s been hugely challenging for all of us in so many different ways, and it feels like a very long time ago that we were going into January unaware of what 2020 would hold! Throughout it all, though, our wonderful customers have been there to…
Meet the new members of the family!
We are absolutely delighted to announce that with our gorgeous new website comes a host of gorgeous new additions to our product range. We’re always keeping an eye out for incredible new flavours, and we’ve carefully selected eleven new producers to join our fabulous Taste of Bath family. Looking for the ultimate present? With the…
Pear & Cider Frangipane Tarts
These little tarts are the perfect teatime treat for warmer weather, lovely and light with fresh summery flavours. Poaching the pears in Honey’s Midford cider before baking brings out their natural hint of booziness, and goes beautifully with the gentle sweetness of the almonds. Since you’re going the extra mile with the pears, there’s nothing…
Chocolate Espresso Easter Cupcakes
With Easter on the way, it’s time for some fabulous chocolatey treats. This recipe puts a grown-up twist on the traditional chocolate cereal nests: gorgeously dark, fudgy cupcakes made with melted Seven Hills’ 65% Dark Chocolate with Espresso, topped with piped coffee buttercream nests and, of course, the classic mini eggs. They’re absolutely perfect with…
The Perfect Dirty Chai
If you’ve never tried Henny & Joe’s Chai, then you’re seriously missing out – it’s a fabulously original product, bringing you all the delicious spice flavours of traditional chai in a beautiful dark, rich syrup. Combine it with frothy milk and a shot of Roundhill Roastery’s Limited Edition Bath Coffee, and you’ve got what’s known…
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