Pear & Cider Frangipane Tarts

These little tarts are the perfect teatime treat for warmer weather, lovely and light with fresh summery flavours. Poaching the pears in Honey’s Midford cider before baking brings out their natural hint of booziness, and goes beautifully with the gentle sweetness of the almonds. Since you’re going the extra mile with the pears, there’s nothing…

Chocolate Espresso Easter Cupcakes

With Easter on the way, it’s time for some fabulous chocolatey treats. We asked our recipe blogger Sal to come up with a grown-up twist on the traditional chocolate cereal nests, and she created these gorgeously dark, fudgy cupcakes made with melted Seven Hills’ 65% Dark Chocolate with Espresso, topped with piped coffee buttercream nests…

The Perfect Dirty Chai

As the weather gets gradually more grey and gloomy, Henny & Joe’s Chai with its hints of Christmas spice starts to call to me from the cupboard. Combine it with frothy milk and a shot of Roundhill Roastery coffee, and you’ve got what’s known as a dirty chai latte – a cosy winter warmer that…