Chocolate Espresso Easter Cupcakes

With Easter on the way, it’s time for some fabulous chocolatey treats. This recipe puts a grown-up twist on the traditional chocolate cereal nests: gorgeously dark, fudgy cupcakes made with melted Seven Hills’ 65% Dark Chocolate with Espresso, topped with piped coffee buttercream nests and, of course, the classic mini eggs. They’re absolutely perfect with…

The Tradition of the Christmas Hamper

Mention Christmas treats to anyone and there’s a good chance they’ll think of a Christmas hamper, piled high with indulgent edible goodies. But why do we associate hampers with the festive season? Like a lot of our Christmas traditions, it all goes back to the Victorians, who had a huge influence on the way we…

The Perfect Dirty Chai

If you’ve never tried Henny & Joe’s Chai, then you’re seriously missing out – it’s a fabulously original product, bringing you all the delicious spice flavours of traditional chai in a beautiful dark, rich syrup. Combine it with frothy milk and a shot of Roundhill Roastery’s Limited Edition Bath Coffee, and you’ve got what’s known…

Avocado Toast with Bath Blue Cheese & Bacon

This is a fabulous little recipe that’s perfect for brunch – it’s absolutely packed with flavour, looks gorgeous and takes less than ten minutes to put together. The combination of creamy avocado, rich buttery Bath Blue Cheese and a little crispy bacon is utterly mouth-watering. Ingredients 1 ripe avocado 100g cubed pancetta 50g Bath Blue…

Chocolate, Almond & Pistachio Doughnuts

Dark chocolate and pistachio is one of those perfect pairings – quite simply, a match made in heaven.  This recipe brings together dry-roasted pistachios from Pistachio Provenance and Seven Hills Dark Chocolate with Roasted Salted Almonds to create light, fluffy baked doughnuts, finished with a generous glaze of melted chocolate and a sprinkling of nuts….